It feels good to be back!

It feels good to be back!
I used to think I had to make every meal on the day until I discovered the art of freezing! Especially with soups and sauces, you can use them interchangeably and voila! you have a fresh and healthy meal too!
I made a huge batch of roasted tomato soup and had it as a soup the first evening with shredded chicken! Protein overload! Next afternoon, I used that same ‘soup’ and turned it into a pasta sauce with whole wheat pasta!
You can do countless meals with this versatile sauce, I am even thinking of baking chicken with it as a healthier version of chicken parm…hmmmm!
Not only is this recipe useful, tomatoes are packed with nutrients! They are known to support heart health, bone health and has anti-cancer benefits while being backed with anti-oxidants! Tomato-containing diets have also been linked in a few studies with reduced risk of obesity. Convinced?
So, this recipe should yield about 4 cups of soup but honestly it depends on how soupy you want it!
Roasted tomato and garlic soup with poached/stir fried chicken!
Here we go:
Ingredients: 6 tomatoes, 12 plum tomatoes, 12 vine tomatoes
1/2 cup of celery
1/2 cup of white onions
1 whole garlic to roast and 2/3 cloves chopped
1/2 cup kidney beans
1/2 cup chopped fresh basil
1 tsp cinnamon powder
1 tsp brown sugar
2 cups of water
Salt and pepper to taste
1. Place half the tomatoes and whole garlic cut through the middle in a roasting pan with a tablespoon of olive oil and salt. Roast till blackened and roasted. Depending in size of tomatoes.
2. Steam the remaining tomatoes and place into blender to purée.
3. Take roasted tomatoes and roasted garlic and purée them together and mix with purée from step 2. Set aside.
4. Take the juices from the roasting tray and blend together with basil leaves. Mix this to the tomato purée.
5. Sauté chopped celery, onions and garlic with olive oil until softened. Add salt and pepper to taste and chili flakes for heat (optional).
6. Add in the tomato and basil mixture into the sautéed mixture. Add in the water and let this simmer under low heat.
7. Add the cinnamon, sugar and kidney beans and stir occasionally until desired consistency is reached.
8. I didn’t do this as I like a hearty soup, you can choose to mash the veggies and put the soup through a sieve for a smooth consistency.
9. To make the chicken: Poach chicken breast in water and salt. Shred the chicken and stir fry in a non stick pan with cilantro for flavor.
So this afternoon, I turned this soup into a delicious pasta dish. I wish I had some mushrooms in hand; there’s next time!
1. Sauté any protein/veg of your choice. I would use mushrooms!
2. Add in a cup and half of leftover tomato soup to the sauté.
3. Add in 3 tbsp of starchy water from the pasta.
4. Simmer till warm and add in the pasta!
Its simple, low calorie and you know every single ingredient in your meal! No excuses to buy store bought pasta sauce anymore!!
Enjoy!
The past two weeks were incredibly difficult for me. It’s safe to say you know what I mean when I say I was so close to falling off the wagon yet again.
My trainer, Gary measures our weight loss in terms of fat loss rather than overall weight loss on a scale. This is especially important because most of us are obsessed with the scale which takes into account muscle mass, fat mass, water mass etc! Who wants to lose muscle or water? Now I know I don’t!
Anyway, coming from DC I had lost 2kg of fat while I was on my ‘holiday!’ Every second of being cautious and calculated during that holiday had paid off!
That week we started training outdoors and I couldn’t wait to see how much I had lost at the end of that week! By we, I mean my husband and I, a male and a female. I lost 0.5kg and he lost 1.7kg!!!!!!!! I felt like my whole plan was crumbling down and I played every action, every meal in my head over and over again. What did I do wrong? I was stricter than he was, I pushed harder…what did I do wrong?
At that moment, I didn’t know but today I know that the answer is nothing. I didn’t do anything wrong. I’m a woman and he’s a man, we are built to function differently.
Women naturally store more fat whereas men are inclined to forming more lean muscle. Men have a faster metabolism than women. Read more!
It has been the best experience doing this with my husband, changing our lives together but that day I was shellshocked! I was this close to saying bye bye to all the hard work. I broke down and felt there was nothing more I could physically do. I know many of you are nodding along to this oh too familiar feeling but this time my mind was stronger. After that scan, I did my session! I killed it! No scale in this world can take away how you feel! I had never felt better in my life and I wasn’t going to throw it away because some electronic equipment generated some shocking result!
Two things pushed me through:
1. I wasn’t gaining weight or plateauing, I had lost 0.5kg which is better than nothing! I was becoming too greedy!
2. Only I am the judge of how I used to feel and how I feel today. I choose today’s feeling!
So ditch that scale and listen to your body. Follow your progress by measuring your body or trying on clothes that didn’t fit you, if you really need to visualize it. You know yourself better than anyone else and you should be the judge of your progress!
At my last scan, I had lost a total of 7kg of fat in 3 months. I felt great but not as great as I did when I crossed that finish line completing my first 5k at under 39 minutes! That was the real measure of how far I had come! From a couch potato to running a 5k!
As I head to Bangladesh today for my brother’s wedding, I know another test is ahead of me. This time I actually get to test out my new lifestyle in the place where I will eventually live! Of course it will be challenging but it is so unbelievably worth it!
Set yourself realistic goals, listen to your body and remember this is your journey, when you give up you end up back to square one, instead push yourself on the hardest days because those small steps are the ones that really matter. Everyday you come out stronger, empowered and happier with who you really are! You owe that to yourself!
I made this for my husband’s birthday! I have to admit that it doesn’t taste like buttermilk IHOP pancakes but they are light, delicious and good for you! No guilt!
What do you need?
1/2 cup wholewheat flour
1/2 tsp baking soda
1/4 tsp salt
2 ripe bananas
2 eggs
1/2 cup skim milk or almond milk
Oil spray
Fresh fruits
Honey
Unsweetened fat free greek yoghurt
Mix the eggs, milk, banana, flour, baking soda and salt in a blender
Under medium to low heat, spray pan and place 3 tablespoons of the mix in pan. Let the bottom set and then turn the pancake and cook the other side.
Spray the pan in between each pancake.
Do not try to do this on hight heat! Trust me! I had to throw about 4 away! 😦
Place fruits and yoghurt in between layers and drizzle with honey! I served this with a fruit platter with pretty much everything I had at home! Mix together honey and yoghurt for a delicious dip!
Enjoy!
This dish is one of my favorites! Seriously, all you have to do is marinade it and stuff it in the oven! It also really makes the table beautiful with the whole chickens and colorful vegetables!
What do you need?
4 poussin/ baby chicken with skin
5 garlic cloves, chopped
1 cup of cilantro
Juice of 1 orange and rinds
Juice of 1 lime and rinds
2 tablespoons of olive oil
salt to taste
This is what you do either the night before or 2/3 hours before putting the dish in the oven.
Wash and dry the chicken and coat completely with olive oil, garlic, lemon juice, orange juice and salt. Stuff the rinds of orange and lemon.
Cover the chicken and leave overnight.
Take the chicken out of the fridge about 20 minutes before putting it in the oven
Preheat the oven to 250 C ( I use a fan oven) and place the chicken in.
For the glaze:
1 tbsp honey
1 tbsp course mustard
1 tbsp water
Let the chicken cook for 30 minutes then brush half the glaze on it.
Let it cook for a further 25 minutes and when you poke it, the juices should run clear. 5 minutes before taking it out brush the remaining glaze. Take the chicken out and let it rest under foil paper till you make the jus.
Take the drippings from the pan and throw out the oil floating on top. Reduce it under low heat, add cornstarch + water to thicken it or reglaze with some white or red wine.
I added some corn, tomatoes and more fruits for garnish.
It’s definitely a crowd pleaser!
Enjoy!
This week was extra special! It was my birthday followed by my husbands. The person that I am I had to celebrate it to the fullest!
It’s really easy to dread any upcoming celebration when you are trying to lead a new lifestyle. I was brainstorming for weeks trying to figure out what to do for our birthdays, the healthier way!
I had a lunch party for my cousins and really also a way for me to show them that healthy foods can be just as delicious!
The menu:
Honey Dijon citrus whole roast chicken
Seafood salad with chili, lime and coriander dressing
(I simply cooked the seafood with the sweet chili sauce and added in lime and coriander. Tossed that with salad greens!)
Cilantro brown rice
( Warm brown rice + 1 tbsp olive oil + salt + coriander + lime)
Sweet and spicy ground beef lettuce wraps
Fresh salsa and guacamole ( one of my friends made this!)
Cheese platter and flavored waters
Brownies ( I will add this recipe at a later date as it did not turn out exactly as I wanted, some liked it some didn’t so…..)
Every dish was wiped clean! YAY! I also gave the sweet chili sauces as birthday party favors 😀
Since our birthdays were on a weekday, well mine was, I had the lunch party on a Sunday before. I felt so pleased being able to feed my family what I was eating on a daily basis and what was making us feel so good! It wasn’t a no carb thing nor was it a huge table full of death warrants, it was something I could feed my guests, guilt-free!
Moving onto the mandatory midnight cake cutting ritual, I was really hell bent on not eating a cake at midnight!! I mean I know it was my birthday but c’mon it just didn’t make sense! I have recently discovered my love for unsweetened fat free greek yoghurt and I thought why not a parfait? My husband and I put it together and it looked as great as it tasted!! We scrapped it off! It was full of goodness rather than refined sugars and butter. I didn’t think it would do the job but it clearly did as I repeated the same parfait for Zayed’s birthday, candles and all!
You can layer is however YOU want! Add any fruits YOU want! So no sieving through prepackaged yoghurt bowls of the things you don’t like! It is also a great mid day snack!
What do you need?
Unsweetened fat free greek yoghurt, you can also use natural yoghurt
Sugar free granola or any sugar free muesli or cereal
Fruits of choice
Acacia honey or any good quality honey
Easy to make, full of nutrients and great for your body!
I know this is getting quite long but here’s the last part of the ‘homemade’ birthday celebration! I made my husband brunch in bed!
Whole wheat banana pancakes and fruit platter!
It was the perfect weekend brunch and it allowed us to ‘cheat’ without feeling devastated about it! I mean if you call 1/2 cup of flour cheating! 😉 He was ecstatic saying that he wanted to eat really slowly as he was afraid to finish it! Success!
There’s no reason to be scared about falling of the wagon during a celebration nor is there a reason to make yourself believe that it is okay to fall of the wagon because it’s your birthday! I worked out twice on my birthday and went to my favorite japanese restaurant for the the miso black cod! I couldn’t be happier with the way I felt, this isn’t a fad diet or a crash diet, this is my life!
Happy birthday to us!
Planning dinner really gets me frustrated! There is no room for cheating or mistakes and when you are as exhausted as I am at the end of the day a one dish oven chicken dish sounds just about perfect!
Chicken breasts are a great source of lean proteins and with the availability of cleaned and cut chicken breasts this is easy peezy! I did add in boneless chicken thighs in my dish, feel free to use whichever pieces you like but remember this recipe is measured for boneless pieces!
What do you need?
You can adjust the measurements if you are cooking for 3 or more people. I made enough for 3 persons.
4 boneless chicken breasts and thighs
1.5 tablespoon of olive oil
A mix of chili sauce, honey and whole grain mustard, a tbsp of each. However if you have made the amazing sweet chili sauce you can use 2 tbsp of that and add a tbsp of mustard of choice. Also in that case decrease garlic to just one clove as the sweet chili sauce contains garlic. (I hadn’t tried out the sweet chili sauce when I cooked this!)
2 garlic cloves, roughly chopped
2 – 3 red or green chilies, chopped
Juice of half a lime
Roughly a cup of chopped cilantro
2 tbsp water
Salt and pepper to taste
Wash the chicken pieces and pat dry
Make sure to place a cling wrap over your cutting board when cutting raw pieces of meat. The juices get soaked into the boards, especially if they are wooden and basically the bacteria harvests in there and you do the math! Ech! Always remember to cling wrap your boards, may it be plastic, granite or wood when handling raw meats or fishes!
Cut the pieces into equal sizes, this completely depends on you! But make sure they are roughly equal so that they cook evenly.
Sprinkle with salt and pepper
Mix sauces together with the juice from the lime and add 2 tbsp of water. Mix and set aside.
Under medium heat, put half of the oil and sear the pieces to give some color and lock in the juices
Preheat the oven to 250 C ( I use a fan oven)
Place the remaining oil, cut chilies, cut garlic and half of the cilantro into an oven proof dish
Transfer the pieces into the prepared dish, try not to crowd them too much and then cover each piece completely with the sauce. Leave some to add on after the cooking process.
Place it in the oven and watch the cooking and caramelization happen!
It should take 30 – 35 minutes before its done. Turn the pieces half way through. The chicken is cooked when you insert a toothpick and the juices run clear! You can even take a piece and cut it to make sure! No one’s judging here!
Transfer the chicken into your serving dish and cover with foil.
Take the drippings from the dish and reduce it down. You can add in a tsp of cornstarch mixed with water to get a thicker sauce but honestly it’s not necessary!
Serve the chicken in slices or whole, smear it with the remaining sauce and garnish with cilantro.
Serve with a side of steamed crunchy vegetables!
This is easily a dish you can make for many people, its hassle free and you can really skip the searing part if you are feeling extra lazy!
Enjoy!
In my last post, I mentioned the benefits of these tiny, relatively inexpensive seeds!
In Bangladesh, a substitute for these seeds is basil seeds or ‘tokma.’ They are usually taking during the month of Ramadan to keep feeling fuller for longer. They have the same properties as chia seeds whereby they swell up upon contact with liquids.
You can make these cups for a week at a time and they are really delicious for that afternoon pick me up snack or dessert cravings. They are slow releasing so they also work really well as a snack pre work out giving you the fuel to push through, thats when I usually take it.
Everyone needs that bit of chocolate in their lives, I know I do! This is a great dessert packed with nutrients and satisfies that sweet tooth.
What do you need for chocolate chia pudding cups?
2 tbsp chia seeds (black or white)
1/2 cup of fresh almond milk or skim milk or unsweetened coconut milk
1 tbsp unsweetened cocoa powder or baking cocoa powder
1.5 tsp honey, you can increase it to your liking
Shaved chocolate for garnish
Mix all the ingredients together, fill cups and chill overnight. Serve with fruits and shaved chocolate.
You will make 6/7 shooter cups
What do you need for vanilla chia puddings?
2 tbsp chia seeds (black or white)
1/2 cup of fresh almond milk or skim milk or unsweetened coconut milk
1 tsp good quality vanilla extract
1 tsp honey
You will make 6/7 shooter cups
Whisk all the ingredients together in a bowl and fill shooter cups. Refrigerate overnight and enjoy! You can add more honey or nuts or fresh fruits on top when enjoying this cup of deliciousness.
I also add them directly to my morning smoothie. You can sprinkle them over your salad or soup. There is no one way to enjoy this superfood!
This food plan that I follow is the one devised by Harvey and Marilyn Diamond. Their bestselling book “Fit for Life” was first published in 1985, and was re-released in 2010 and contains information in details. Buy the book
Here are the basics:
Till 12pm
You must only eat fruit, homemade smoothies in this period. No coffee, tea, toast etc. You can drink herbal teas, and water. This works as fruits have their own digestive enzymes and only takes 20-35 minutes to digest. Fruits also contain fructose which will aid you to give up sucrose, refined sugar!
Lunch
Carbohydrate + Vegetables (preferably steamed as it holds most nutrients)
(30:70 ratio)
Dinner
Protein + Vegetables (preferably steamed as it holds most nutrients)
(30:70 ratio)
Do not mix carbohydrates with proteins. Protein is digested by acid and carbohydrates are digested by alkaline. Alkaline cancels out acid and so the food consumed is not properly assimilated and is very difficult to digest.
Do not eat fruit after a main meal as it will ferment your meal.
Add a tablespoon of olive oil or coconut oil to main meals.
Whey protein is a protein that is easier and quicker to absorb than protein found in most foods. While this is convenient, it doesn’t necessarily mean it is better than foods. Protein is required to repair the tears in muscles from strenuous and intense exercise. When you put stress upon your muscles, you cause tears that actually break down the muscles. And yes this means that technically by working out you are causing your muscles to become weaker.
When you consume protein, whether it be whey, soy, etc, the tears get repaired. Not only do these tears get repaired to their original state but rather the tears become more adapted to exercise, thus leading to strength gains.
After a workout, your body is starved for energy, or at least is looking for where it can get some to refuel. Typically when your body is searching for sources of energy either from exercise or prolonged stages of under-consumption, it absorbs nutrients much easier.
The time after working out is important, how long do you have to capitalize on taking the protein? Roughly 40 minutes is the best time to chow down.
After your post-workout protein, it is best to eat at least every 2 hours for 6 hours afterwards. Just because you had your post-workout meal does not mean that your body is done searching for energy to recover. This is also the perfect time to take your multi vitamins as it gets absorbed the fastest!
Reference:
http://bodyathletics.hubpages.com/hub/When-Should-I-take-Whey-Protein