Challenge Yourself 

fitness




There is always an excuse to start your journey the next week! Oh this Sunday for sure I will become a new person but almost always you suddenly realize its a Thursday and that Sunday never happened! 

Join me in this challenge from Sunday! Its a way you can kick start a healthy lifestyle. Eventually you can live without all these items! Why 21 days? It takes 21 days for form a habit! Hopefully if you follow this, by the end of the 21 days your body will naturally not crave these addictive substances! 

After the 21 days, try to follow this five days a week and slowly wean yourself completely!

Goodluck! (Please ask me any queries you may have!)

My journey with no added sugar 

Lifestyle

It feels good to be back! 

I have now successfully completed my Master’s and moved back to Dhaka, I can finally celebrate my weight loss journey! 
I promise I’m not going to be one of those people who are pretending that losing this weight was so easy and painless. It was NOT. 
The sad reality is that people feel embarrassed to talk about weight loss openly, definitely not about the fad diets and starvation tips but I’m talking about the trials and tribulations that a weight loss journey accompanies. Either people pretend like the fat just miraculously melted off of their bodies or their metabolism just kick started by a million folds and they just ended up looking fantastic! I wish I were one of them, luckily or unluckily I was neither this time around. 
I remember before when I had lost about the same-ish amount of weight, I would always try to avoid the question of, ‘how did you do it?’ The truth is I was embarrassed of the way I got there, how can you say starved myself politely? It worked but one I gained it all back very soon and two it completely messed up my metabolism!! Don’t try this at home please! 
So moving onto happier things, I have now lost 10kg of pure fat and I want to announce it at the top of my lungs! It took about 8 months and I wouldn’t recommend doing it any other way! I feel like I have completed rebooted my system and I’m not panicking every time I treat myself on rest days. And of course, now I can’t wait for the questions and the looks on my friends faces when they saw me after 6 months! Priceless! It makes every lunge, squat and meal preparation worth it! 
It requires discipline and a dedicated mindset being mindful that It is not about being skinny, it is about being healthy! Recently, I made it a point to notice the eating habits of healthy people, no they don’t have a magical metabolism instead they have extreme discipline either consciously or subconsciously. My brother, who is probably the fittest person I know is also the most disciplined and dedicated person I know. Coincidence much? Nope! 
It’s easy to starve and constantly workout to be ‘skinny’ but what we need to realize in this extremely body conscious world is the difference between skinny and healthy. No I don’t want to be skinny, yes I want to be healthy. No I don’t want to eat a bag of popcorn the whole day, yes I want to eat a balanced meal. No I don’t want want to work out to have a thigh gap, I want to workout to be fit! You get the rhythm right? 
Develop a plan catered selfishly just for you and follow through. I promise you there will be painful days where you will want to give up but do you really want to start all over again? 
I haven’t hidden a single aspect of my journey from you, so there you go your plan is made! The foods, the workout and the careful reasoning to back it all up! It’s all at your disposal. Still have an excuse? 
Some general tips: 
– Try to engage your spouse/friends/siblings to do this with you. A strong support system is essential for the gloomy days. 
– Follow a schedule, it takes 21 days to form a habit. 
– During vacation, If you can’t maintain at least half of the food plan and work out routine, the holiday yo-yo is detrimental to your metabolism. It’s not worth it. 
– Jumping jacks/resistance bands are your best friend. Anywhere anytime! 
– Drink water and don’t skip on the multivitamins. 
– Make sure to have cheat days, eat anything you crave! Limit to 4 a month so once a week!
– Don’t get tied up into other people’s bad habits! Remember it’s your body, your journey and your health. 
– Be open about your weight loss, you’ll be surprised how much your family and friends will cater to your journey. They can also learn a thing or two! 
– Introduce this new change as a lifestyle change and not a ‘diet.’ A diet is temporary and a lifestyle isn’t. Call your new eating habit a food plan rather than a diet! 
– Work out at least 4-5 times a week, you will be so much happier! If you are short on time, 100 jumping jacks followed by few sets of curls with the resistance bands then jumps
again. Then move onto squats/lunges and finish with another 100 jumping jacks. (I will post a routine which explains this in more details!) 
– Measure yourself rather than weighting yourself. As I said before, my trainer measured us on a scale that calculates fat loss so if you have access to something like that then go for it! 
– Push harder on days you want to give up. It is totally worth it! 
– Working out is a lot like taking a shower. You moan and groan about getting in but once you are in you are so grateful! The best feeling is definitely one after a good workout! 
I have only reached half way, these tips are first a reminder to myself. My journey gets harder now because I have to push harder and be more dedicated than before. If I can do this, you can do this! 

I almost gave up!

Lifestyle

The past two weeks were incredibly difficult for me. It’s safe to say you know what I mean when I say I was so close to falling off the wagon yet again.

My trainer, Gary measures our weight loss in terms of fat loss rather than overall weight loss on a scale. This is especially important because most of us are obsessed with the scale which takes into account muscle mass, fat mass, water mass etc! Who wants to lose muscle or water? Now I know I don’t!

Anyway, coming from DC I had lost 2kg of fat while I was on my ‘holiday!’ Every second of being cautious and calculated during that holiday had paid off!
That week we started training outdoors and I couldn’t wait to see how much I had lost at the end of that week! By we, I mean my husband and I, a male and a female. I lost 0.5kg and he lost 1.7kg!!!!!!!! I felt like my whole plan was crumbling down and I played every action, every meal in my head over and over again. What did I do wrong? I was stricter than he was, I pushed harder…what did I do wrong?

At that moment, I didn’t know but today I know that the answer is nothing. I didn’t do anything wrong. I’m a woman and he’s a man, we are built to function differently.

Women naturally store more fat whereas men are inclined to forming more lean muscle. Men have a faster metabolism than women. Read more!

It has been the best experience doing this with my husband, changing our lives together but that day I was shellshocked! I was this close to saying bye bye to all the hard work. I broke down and felt there was nothing more I could physically do. I know many of you are nodding along to this oh too familiar feeling but this time my mind was stronger. After that scan, I did my session! I killed it! No scale in this world can take away how you feel! I had never felt better in my life and I wasn’t going to throw it away because some electronic equipment generated some shocking result!

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Two things pushed me through:
1. I wasn’t gaining weight or plateauing, I had lost 0.5kg which is better than nothing! I was becoming too greedy!
2. Only I am the judge of how I used to feel and how I feel today. I choose today’s feeling!

So ditch that scale and listen to your body. Follow your progress by measuring your body or trying on clothes that didn’t fit you, if you really need to visualize it. You know yourself better than anyone else and you should be the judge of your progress!

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At my last scan, I had lost a total of 7kg of fat in 3 months. I felt great but not as great as I did when I crossed that finish line completing my first 5k at under 39 minutes! That was the real measure of how far I had come! From a couch potato to running a 5k!

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As I head to Bangladesh today for my brother’s wedding, I know another test is ahead of me. This time I actually get to test out my new lifestyle in the place where I will eventually live! Of course it will be challenging but it is so unbelievably worth it!

Set yourself realistic goals, listen to your body and remember this is your journey, when you give up you end up back to square one, instead push yourself on the hardest days because those small steps are the ones that really matter. Everyday you come out stronger, empowered and happier with who you really are! You owe that to yourself!

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Whole wheat banana pancakes and fruit platter

food

I made this for my husband’s birthday! I have to admit that it doesn’t taste like buttermilk IHOP pancakes but they are light, delicious and good for you! No guilt!


What do you need?

1/2 cup wholewheat flour 

1/2 tsp baking soda 

1/4 tsp salt 

2 ripe bananas 

2 eggs

1/2 cup skim milk or almond milk 

Oil spray 

Fresh fruits 

Honey 

Unsweetened fat free greek yoghurt 

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Mix the eggs, milk, banana, flour, baking soda and salt in a blender 

Under medium to low heat, spray pan and place 3 tablespoons of the mix in pan. Let the bottom set and then turn the pancake and cook the other side. 

Spray the pan in between each pancake. 

Do not try to do this on hight heat! Trust me! I had to throw about 4 away! 😦 

Place fruits and yoghurt in between layers and drizzle with honey! I served this with a fruit platter with pretty much everything I had at home! Mix together honey and yoghurt for a delicious dip! 

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Enjoy! 

Honey dijon citrus whole roast chicken

food

This dish is one of my favorites! Seriously, all you have to do is marinade it and stuff it in the oven! It also really makes the table beautiful with the whole chickens and colorful vegetables!

What do you need?

4 poussin/ baby chicken with skin

5 garlic cloves, chopped

1 cup of cilantro

Juice of 1 orange and rinds

Juice of 1 lime and rinds

2 tablespoons of olive oil

salt to taste 

This is what you do either the night before or 2/3 hours before putting the dish in the oven.

Wash and dry the chicken and coat completely with olive oil, garlic, lemon juice, orange juice and salt. Stuff the rinds of orange and lemon. 

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Cover the chicken and leave overnight. 

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Take the chicken out of the fridge about 20  minutes before putting it in the oven 

Preheat the oven to 250 C ( I use a fan oven) and place the chicken in. 

For the glaze:

1 tbsp honey 

1 tbsp course mustard 

1 tbsp water 

Let the chicken cook for 30 minutes then brush half the glaze on it. 

Let it cook for a further 25 minutes and when you poke it, the juices should run clear. 5 minutes before taking it out brush the remaining glaze. Take the chicken out and let it rest under foil paper till you make the jus.

Take the drippings from the pan and throw out the oil floating on top. Reduce it under low heat, add cornstarch + water to thicken it or reglaze with some white or red wine. 

I added some corn, tomatoes and more fruits for garnish. 

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It’s definitely a crowd pleaser! 

Enjoy! 

Celebrating our birthdays!

Lifestyle

This week was extra special! It was my birthday followed by my husbands. The person that I am I had to celebrate it to the fullest! 

It’s really easy to dread any upcoming celebration when you are trying to lead a new lifestyle. I was brainstorming for weeks trying to figure out what to do for our birthdays, the healthier way! 

I had a lunch party for my cousins and really also a way for me to show them that healthy foods can be just as delicious! 

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The menu:

Honey Dijon citrus whole roast chicken

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Seafood salad with chili, lime and coriander dressing 

(I simply cooked the seafood with the sweet chili sauce and added in lime and coriander. Tossed that with salad greens!)

Cilantro brown rice

( Warm brown rice + 1 tbsp olive oil + salt + coriander + lime)

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Sweet and spicy ground beef lettuce wraps

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Fresh salsa and guacamole ( one of my friends made this!)

Cheese platter and flavored waters 

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Brownies ( I will add this recipe at a later date as it did not turn out exactly as I wanted, some liked it some didn’t so…..)

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Every dish was wiped clean! YAY! I also gave the sweet chili sauces as birthday party favors 😀 

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Since our birthdays were on a weekday, well mine was, I had the lunch party on a Sunday before. I felt so pleased being able to feed my family what I was eating on a daily basis and what was making us feel so good! It wasn’t a no carb thing nor was it a huge table full of death warrants, it was something I could feed my guests, guilt-free! 

Moving onto the mandatory midnight cake cutting ritual, I was really hell bent on not eating a cake at midnight!! I mean I know it was my birthday but c’mon it just didn’t make sense! I have recently discovered my love for unsweetened fat free greek yoghurt and I thought why not a parfait? My husband and I put it together and it looked as great as it tasted!! We scrapped it off! It was full of goodness rather than refined sugars and butter. I didn’t think it would do the job but it clearly did as I repeated the same parfait for Zayed’s birthday, candles and all! 

You can layer is however YOU want! Add any fruits YOU want! So no sieving through prepackaged yoghurt bowls of the things you don’t like! It is also a great mid day snack! 


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What do you need?

Unsweetened fat free greek yoghurt, you can also use natural yoghurt

Sugar free granola or any sugar free muesli or cereal 

Fruits of choice 

Acacia honey or any good quality honey 

Easy to make, full of nutrients and great for your body! 

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I know this is getting quite long but here’s the last part of the ‘homemade’ birthday celebration! I made my husband brunch in bed! 

Whole wheat banana pancakes and fruit platter

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It was the perfect weekend brunch and it allowed us to ‘cheat’ without feeling devastated about it! I mean if you call 1/2 cup of flour cheating! 😉 He was ecstatic saying that he wanted to eat really slowly as he was afraid to finish it! Success! 

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There’s no reason to be scared about falling of the wagon during a celebration nor is there a reason to make yourself believe that it is okay to fall of the wagon because it’s your birthday! I worked out twice on my birthday and went to my favorite japanese restaurant for the the miso black cod! I couldn’t be happier with the way I felt, this isn’t a fad diet or a crash diet, this is my life! 

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Happy birthday to us! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet & spicy and garlic & lime chicken dinner

food

Planning dinner really gets me frustrated! There is no room for cheating or mistakes and when you are as exhausted as I am at the end of the day a one dish oven chicken dish sounds just about perfect!

Chicken breasts are a great source of lean proteins and with the availability of cleaned and cut chicken breasts this is easy peezy! I did add in boneless chicken thighs in my dish, feel free to use whichever pieces you like but remember this recipe is measured for boneless pieces!


 What do you need?

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You can adjust the measurements if you are cooking for 3 or more people. I made enough for 3 persons.

4 boneless chicken breasts and thighs

1.5 tablespoon of olive oil

A mix of chili sauce, honey and whole grain mustard, a tbsp of each. However if you have made the amazing sweet chili sauce you can use 2 tbsp of that and add a tbsp of mustard of choice. Also in that case decrease garlic to just one clove as the sweet chili sauce contains garlic. (I hadn’t tried out the sweet chili sauce when I cooked this!)

2 garlic cloves, roughly chopped

2 – 3 red or green chilies, chopped

Juice of half a lime

Roughly a cup of chopped cilantro

2 tbsp water

Salt and pepper to taste


 Wash the chicken pieces and pat dry

Make sure to place a cling wrap over your cutting board when cutting raw pieces of meat. The juices get soaked into the boards, especially if they are wooden and basically the bacteria harvests in there and you do the math! Ech! Always remember to cling wrap your boards, may it be plastic, granite or wood when handling raw meats or fishes!

Cut the pieces into equal sizes, this completely depends on you! But make sure they are roughly equal so that they cook evenly.

Sprinkle with salt and pepper

Mix sauces together with the juice from the lime and add 2 tbsp of water. Mix and set aside.

Under medium heat, put half of the oil and sear the pieces to give some color and lock in the juices

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Preheat the oven to 250 C ( I use a fan oven)

Place the remaining oil, cut chilies, cut garlic and half of the cilantro into an oven proof dish

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Transfer the pieces into the prepared dish, try not to crowd them too much and then cover each piece completely with the sauce. Leave some to add on after the cooking process.

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Place it in the oven and watch the cooking and caramelization happen!

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It should take 30 – 35 minutes before its done. Turn the pieces half way through. The chicken is cooked when you insert a toothpick and the juices run clear! You can even take a piece and cut it to make sure! No one’s judging here!

Transfer the chicken into your serving dish and cover with foil.

Take the drippings from the dish and reduce it down. You can add in a tsp of cornstarch mixed with water to get a thicker sauce but honestly it’s not necessary!

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Serve the chicken in slices or whole, smear it with the remaining sauce and garnish with cilantro.

Serve with a side of steamed crunchy vegetables!

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This is easily a dish you can make for many people, its hassle free and you can really skip the searing part if you are feeling extra lazy!

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Enjoy!

 

 

 

 

 

 

 

 

Sweet chili sauce: Just the way you like it!

food

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It’s been 4 months that I’ve been following this new cleaner lifestyle and I realized that I was constantly looking for the sweet and spicy flavor in my dishes. You might have noticed in my recipes that I was constantly making the honey + chili combination!

Before that I was using store bought sweet chili sauce which has a shelf life of more than 1 year and obviously full of the ‘bad’ stuff. One of the major hurdles of leading a healthy life is the addition of condiments, most of them are full of sugars and preservatives! It’s such a necessary but unnecessary addition!

So, while trying to come up with a new chicken recipe, I thought out the way I could bottle this sweet chili sauce! And it worked!!

I ordered these jars even before trying it out! 😀


What do you need?

1 cup honey
1/2 cup water
1 1/2 tbsp vinegar (I used apple cider vinegar it’s healthier)
1 tbsp lemon juice
Red and green chilies ( the amount depends on how spicy you want it)
3/4 cloves of chopped garlic
1 tbsp of cornstarch with 1.5 tbsp of water

You will make 6 110ml jars!


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Sterilize the jars by placing them in a hot oven for 15 to 20 minutes. Be careful when taking them out!

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On low heat, bring the honey and water to a simmer and add in the chilies and garlic

Continue to simmer for 5 minutes then add in the vinegar and lemon

Simmer for a further 5 minutes and add in the cornstarch and water mixture. Keep whisking slowly until sauce has thickened.

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Fill the jars with the sauce and keep open to cool completely.

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Once cool, you can refrigerate and enjoy for up to a month! I doubt it will last that long!

I gave these jars as favors for my husband’s birthday lunch! I was happy to share this healthy change with my loved ones!

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Enjoy!!

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What do I do with chia seeds?

food

chia-seeds

In my last post, I mentioned the benefits of these tiny, relatively inexpensive seeds!

Why chia seeds?


In Bangladesh, a substitute for these seeds is basil seeds or ‘tokma.’ They are usually taking during the month of Ramadan to keep feeling fuller for longer. They have the same properties as chia seeds whereby they swell up upon contact with liquids. 

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You can make these cups for a week at a time and they are really delicious for that afternoon pick me up snack or dessert cravings. They are slow releasing so they also work really well as a snack pre work out giving you the fuel to push through, thats when I usually take it. 

Everyone needs that bit of chocolate in their lives, I know I do! This is a great dessert packed with nutrients and satisfies that sweet tooth. 


What do you need for chocolate chia pudding cups?

2 tbsp chia seeds (black or white)

1/2 cup of fresh almond milk or skim milk or unsweetened coconut milk

1 tbsp unsweetened cocoa powder or baking cocoa powder 

1.5 tsp honey, you can increase it to your liking 

Shaved chocolate for garnish 

Mix all the ingredients together, fill cups and chill overnight. Serve with fruits and shaved chocolate. 

You will make 6/7 shooter cups 


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What do you need for vanilla chia puddings?

2 tbsp chia seeds (black or white)

1/2 cup of fresh almond milk or skim milk or unsweetened coconut milk

1 tsp good quality vanilla extract 

1 tsp honey 

You will make 6/7 shooter cups 


Whisk all the ingredients together in a bowl and fill shooter cups. Refrigerate overnight and enjoy! You can add more honey or nuts or fresh fruits on top when enjoying this cup of deliciousness. 

I also add them directly to my morning smoothie. You can sprinkle them over your salad or soup. There is no one way to enjoy this superfood! 

 

Why shouldn’t you mix Carbohydrates and Proteins?

food

This food plan that I follow is the one devised by Harvey and Marilyn Diamond. Their bestselling book “Fit for Life” was first published in 1985, and was re-released in 2010 and contains information in details. Buy the book

Here are the basics:

Till 12pm

You must only eat fruit, homemade smoothies in this period.  No coffee, tea, toast etc.  You can drink herbal teas, and water.  This works as fruits have their own digestive enzymes and only takes 20-35 minutes to digest. Fruits also contain fructose which will aid you to give up sucrose, refined sugar! 

 Lunch

Carbohydrate + Vegetables (preferably steamed as it holds most nutrients)

(30:70 ratio)

 Dinner

Protein + Vegetables (preferably steamed as it holds most nutrients)

(30:70 ratio)

 Do not mix carbohydrates with proteins. Protein is digested by acid and carbohydrates are digested by alkaline. Alkaline cancels out acid and so the food consumed is not properly assimilated and is very difficult to digest.

 Do not eat fruit after a main meal as it will ferment your meal.

 Add a tablespoon of olive oil or coconut oil to main meals.