Mexican flavors galore

food

I don’t know about you but I am one of those people obsessed with Mexican food! I think we eat a full Mexican feast in our home at least once a week! Usually a Mexican feast consisting of tacos, enchiladas, fajitas…..can really throw away your new clean and healthy eating habits! I know it did for me when I moved here and I was probably consuming a 2000 calorie meal filled with zero nutrition and not even realizing it!

After a month long holiday of going crazy and not sticking to my new lifestyle, I woke up this week with a new agenda to healthy-fy all my favorite foods so I don’t derail again.

Firstly, I made batches of this Mexican seasoning that you can use however you want! Just a tablespoon of this as a dry rub and you can grill or stir fry any protein you like. 

Mexican flavors galore

1 tsp onion powder

1/2 tsp garlic powder

2 tsp chilli powder 

1 tsp paprika 

1/2 tsp red chilli flakes

1/2 tsp ground cumin

1/2 tsp oregano

1/2 tsp salt 

1/4 tsp black pepper

Mix together in a bowl, this should yield about 2 tablespoons but I made like a cup full and stored it in an airtight jar. 

Having made this, I wanted to try and see if I could create Fajitas at home and boy did it work! yay! 

Fabulous Fajitas 



With any fajitas there are a couple of components; chicken strips (or any other protein of your choice), guacamole, tortilla, pepper/onion stir fry, grated cheese and salsa. 

For the chicken strips:

3 chicken breasts cut in thin strips 

2 tbsp seasoning mix (from above)

Handful of chopped cilantro

1 Lime

Salt to taste

Mix together the strips, seasoning and cilantro and set aside for 15 minutes. 



In a non stick pan or grill cook the trips about a minute to minute and a half on each side giving a squeeze of lime all over each time. Set aside covered with foil. 



For the guacamole:

1 avocado; mashed 

1 tsp chopped onions

1 tbsp lime 

1/2 tsp of cumin (add more to your liking)

1/2 tsp of salt 

1 tbsp of chopped cilantro 

Mix together and serve. You can of course adjust the above to your liking! 

For the tortilla: 

You can buy flour tortillas from the store but I just used regular durum wheat ‘atta roti.’ Its a lighter and much healthier option. 

Salsa:

Since I made this dinner completely unplanned, I used a store bought salsa but you can definitely make your own!

12 small-medium tomatoes chopped

1/2 large white onion chopped

1 clove of garlic 

1-2 green chillies chopped and deseeded 

1 handful cilantro

1 tbsp lime juice

dash of sweetener either stevia or brown sugar

salt to taste

In a food processor, pulse all the above together to desired smoothness. I kept mine chunky and of course you can adjust each ingredient to your liking. Adding some roasted red chili is also delicious!

Lastly, I cut some onions and yellow pepper lengthwise and grilled till soft and fragrant! I also served some grated cheddar cheese on the side!

Serve each item separately and allow everyone to make their own fajitas or have some hard shell tacos if you are treating yourself! Another great way to enjoy this is to create a fajita on a bed of lettuce! That’s what I’m taking for lunch tomorrow with the leftovers!

Enjoy!

My journey with no added sugar 

Lifestyle

It feels good to be back! 

I have now successfully completed my Master’s and moved back to Dhaka, I can finally celebrate my weight loss journey! 
I promise I’m not going to be one of those people who are pretending that losing this weight was so easy and painless. It was NOT. 
The sad reality is that people feel embarrassed to talk about weight loss openly, definitely not about the fad diets and starvation tips but I’m talking about the trials and tribulations that a weight loss journey accompanies. Either people pretend like the fat just miraculously melted off of their bodies or their metabolism just kick started by a million folds and they just ended up looking fantastic! I wish I were one of them, luckily or unluckily I was neither this time around. 
I remember before when I had lost about the same-ish amount of weight, I would always try to avoid the question of, ‘how did you do it?’ The truth is I was embarrassed of the way I got there, how can you say starved myself politely? It worked but one I gained it all back very soon and two it completely messed up my metabolism!! Don’t try this at home please! 
So moving onto happier things, I have now lost 10kg of pure fat and I want to announce it at the top of my lungs! It took about 8 months and I wouldn’t recommend doing it any other way! I feel like I have completed rebooted my system and I’m not panicking every time I treat myself on rest days. And of course, now I can’t wait for the questions and the looks on my friends faces when they saw me after 6 months! Priceless! It makes every lunge, squat and meal preparation worth it! 
It requires discipline and a dedicated mindset being mindful that It is not about being skinny, it is about being healthy! Recently, I made it a point to notice the eating habits of healthy people, no they don’t have a magical metabolism instead they have extreme discipline either consciously or subconsciously. My brother, who is probably the fittest person I know is also the most disciplined and dedicated person I know. Coincidence much? Nope! 
It’s easy to starve and constantly workout to be ‘skinny’ but what we need to realize in this extremely body conscious world is the difference between skinny and healthy. No I don’t want to be skinny, yes I want to be healthy. No I don’t want to eat a bag of popcorn the whole day, yes I want to eat a balanced meal. No I don’t want want to work out to have a thigh gap, I want to workout to be fit! You get the rhythm right? 
Develop a plan catered selfishly just for you and follow through. I promise you there will be painful days where you will want to give up but do you really want to start all over again? 
I haven’t hidden a single aspect of my journey from you, so there you go your plan is made! The foods, the workout and the careful reasoning to back it all up! It’s all at your disposal. Still have an excuse? 
Some general tips: 
– Try to engage your spouse/friends/siblings to do this with you. A strong support system is essential for the gloomy days. 
– Follow a schedule, it takes 21 days to form a habit. 
– During vacation, If you can’t maintain at least half of the food plan and work out routine, the holiday yo-yo is detrimental to your metabolism. It’s not worth it. 
– Jumping jacks/resistance bands are your best friend. Anywhere anytime! 
– Drink water and don’t skip on the multivitamins. 
– Make sure to have cheat days, eat anything you crave! Limit to 4 a month so once a week!
– Don’t get tied up into other people’s bad habits! Remember it’s your body, your journey and your health. 
– Be open about your weight loss, you’ll be surprised how much your family and friends will cater to your journey. They can also learn a thing or two! 
– Introduce this new change as a lifestyle change and not a ‘diet.’ A diet is temporary and a lifestyle isn’t. Call your new eating habit a food plan rather than a diet! 
– Work out at least 4-5 times a week, you will be so much happier! If you are short on time, 100 jumping jacks followed by few sets of curls with the resistance bands then jumps
again. Then move onto squats/lunges and finish with another 100 jumping jacks. (I will post a routine which explains this in more details!) 
– Measure yourself rather than weighting yourself. As I said before, my trainer measured us on a scale that calculates fat loss so if you have access to something like that then go for it! 
– Push harder on days you want to give up. It is totally worth it! 
– Working out is a lot like taking a shower. You moan and groan about getting in but once you are in you are so grateful! The best feeling is definitely one after a good workout! 
I have only reached half way, these tips are first a reminder to myself. My journey gets harder now because I have to push harder and be more dedicated than before. If I can do this, you can do this! 

Simply simple: Roasted tomato and garlic soup in many ways!

food

I used to think I had to make every meal on the day until I discovered the art of freezing! Especially with soups and sauces, you can use them interchangeably and voila! you have a fresh and healthy meal too!

I made a huge batch of roasted tomato soup and had it as a soup the first evening with shredded chicken! Protein overload! Next afternoon, I used that same ‘soup’ and turned it into a pasta sauce with whole wheat pasta!

You can do countless meals with this versatile sauce, I am even thinking of baking chicken with it as a healthier version of chicken parm…hmmmm!

Not only is this recipe useful, tomatoes are packed with nutrients! They are known to support heart health, bone health and has anti-cancer benefits while being backed with anti-oxidants! Tomato-containing diets have also been linked in a few studies with reduced risk of obesity. Convinced?

So, this recipe should yield about 4 cups of soup but honestly it depends on how soupy you want it!

Roasted tomato and garlic soup with poached/stir fried chicken!

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Here we go:

Ingredients: 6 tomatoes, 12 plum tomatoes, 12 vine tomatoes
1/2 cup of celery
1/2 cup of white onions
1 whole garlic to roast and 2/3 cloves chopped
1/2 cup kidney beans
1/2 cup chopped fresh basil
1 tsp cinnamon powder
1 tsp brown sugar
2 cups of water
Salt and pepper to taste

1. Place half the tomatoes and whole garlic cut through the middle in a roasting pan with a tablespoon of olive oil and salt. Roast till blackened and roasted. Depending in size of tomatoes.

2. Steam the remaining tomatoes and place into blender to purée.

3. Take roasted tomatoes and roasted garlic and purée them together and mix with purée from step 2. Set aside.

4. Take the juices from the roasting tray and blend together with basil leaves. Mix this to the tomato purée.

5. Sauté chopped celery, onions and garlic with olive oil until softened. Add salt and pepper to taste and chili flakes for heat (optional).

6. Add in the tomato and basil mixture into the sautéed mixture. Add in the water and let this simmer under low heat.

7. Add the cinnamon, sugar and kidney beans and stir occasionally until desired consistency is reached.

8. I didn’t do this as I like a hearty soup, you can choose to mash the veggies and put the soup through a sieve for a smooth consistency.

9. To make the chicken: Poach chicken breast in water and salt. Shred the chicken and stir fry in a non stick pan with cilantro for flavor.

So this afternoon, I turned this soup into a delicious pasta dish. I wish I had some mushrooms in hand; there’s next time!

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1. Sauté any protein/veg of your choice. I would use mushrooms!

2. Add in a cup and half of leftover tomato soup to the sauté.

3. Add in 3 tbsp of starchy water from the pasta.

4. Simmer till warm and add in the pasta!

Its simple, low calorie and you know every single ingredient in your meal! No excuses to buy store bought pasta sauce anymore!!

Enjoy!

The honest truth : The 411

Lifestyle

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We are fighting a battle against the world just to lead a healthy life. Most governments have relaxed food regulations simply because of the lobbying that takes place by the largest companies in the world, the ‘low fat’ products are tweaked with higher sugar contents, the ‘heart healthy’ label is just a show and the foods that are the worst for your health are the cheapest and most easily available! So really we are up against the world to help ourselves just to lead a healthy lifestyle which we should be taking for granted.

When someone is overweight, they know it. They live it everyday, struggling to decide how to reach their goal or the body they once had. The journey to living a healthier lifestyle is definitely not only physical, if it were you could train as hard as ‘physically’ capable and there you’d have it. Its 80% mind and 20% body, take it from me! A person who has tried numerous fad diets and exercise routines relentlessly till I fell off the wagon and realized I am back to square one. This time when I made this decision, I knew conditioning my mind would take priority over training ‘really’ hard for these short bursts so I decided to look at the reality of it all.

How the hell did this happen to me?

Before I began to drown into the self-loathing side of thinking this is all my fault, I looked around me. I wasn’t born craving a brownie or other complex carbohydrates, these addictive toxins were introduced to us from an early age. Our parents became the first victims of the ‘fast food’ era and at that time with limited information and understanding, whatever was branded well, worked! It was almost thought of as a luxury to serve Coke during dinners back when we were toddlers or eating a happy meal at McDonalds when you went on vacation. Our bodies which were like well oiled machines built to fight the harshest of weathers had now gotten a taste of the sugars and complex carbohydrates and thus the beginning of the end!

I get it, most people blame the overweight person for reaching where they are but what about the alarming rate of obese children? Are they heading to the grocery store feeding themselves junk food? I don’t think so. As the new generation of parents/ parents to be or the parents will be, you have all the information in the palm of your hands to save your children! Our parents weren’t so lucky but we are, so there’s no excuse! Speak up in school, get together with other mothers, speak up to the people who might be introducing these toxins to your children; I’m sure you would if someone was providing your toddler drugs!!

In this context, my nieces’ school in London has implemented such guidelines to help the parents and children. Ultimately your child spends most of their time in school so its the perfect place to start! They are taught which ones are ‘good’ foods and ‘bad’ foods, you can’t give sugary goodies for lunch and when its a child’s birthday, you treat all the other kids to a variety of fruits! This way my niece tells her mother what she wants to eat and as a 4 year old has enough knowledge to decide to eat more ‘good’ foods than ‘bad’ foods. I know you are probably thinking you can’t deny your children chocolates all of a sudden and I’m not telling you to either, start replacing it with fruit sugars and take it from there. Become the first parents to have healthy foods at their birthday party, talk to the schools to introduce such guidelines and imagine the difference you can make for all these children. It’s the best for your baby!

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So back to understanding how I got to this point, I realized now that being raised with the constant availability of such ‘bad’ foods had resulted in this and when I went to boarding school there was no one to control my eating and the body adjusted to taking in larger amounts of these toxins. From then on as a 16 year old, I remember my struggle had already started. The crash diets, the short burst of working out and then giving up. My body wanted to lose the weight but my mind was addicted and it would convince me that it was okay to have whatever I wanted. The mind is a powerful authority.

As I got older, this vicious ‘yo-yo’ cycle continued because I had always tried the short cut diets and workouts which are fed into society by companies minting money off of people’s self loathing attributes. You lose water, maybe half a pound of fat and lots of muscle and you are in awe because you’ve lost 10 lbs in a week! Believe me, I was a victim every time. It’s funny because while it’s difficult to feel good carrying all that extra weight, you adjust to loving temporary moments of happiness to compensate like wearing expensive bags or shoes. Start investing in your health because honestly, if your body isn’t there who’s going to wear the expensive bags and shoes anyway? What will those bags do when you can’t run around with your child? Nothing.

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Today, I am in a much happier place because I have accepted the fact that it will take time to undo what I have done to my body over 10 years. At least I am  closer to my goal today than I was 3 months ago. I will be honest with you, the first month was absolute hell. It’s like someone in rehab trying to get over their addiction; my skin broke out, I was cranky, moody, etc. etc. but today? My skin has a healthy glow, I naturally don’t crave any sugars, my doctor told me my blood work looks like a sample of the healthiest people, I sleep through the night and my mindset is so much stronger than yesterday! Let’s help each other and our children and their children and their children’s children so they never have to fight this battle. A battle which we can tackle!

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I’ll share my daily day with you so you can see if it works for you. It’s not about body image issues, its about being healthy firstly for yourself and then your loved ones. Be smarter about your investments, invest in your health today!

 

 

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