My daily everyday

Lifestyle

It’s good to be back home, rejuvenated from a month long holiday! Even though I followed my London routine while I was away, it’s simply not the same.

I used to be pretty much like a sloth before; I went to school, ate whatever, sedentary mostly, sleeping at strange hours (with sleep aid), woke up past noon. Oh! It was a mess!! And by the way I was always tired or felt sick just ask my husband or sisters.

Looking at my everyday now, I must say I have come a long way in just a few short months. Remember it takes 21 days to form a habit!

My day starts with me craving for the fruit smoothie. Blitz the fruits with some spinach and kale. Add in matcha green tea and then stir in some chia seeds.

Why matcha green tea? Why chia seeds?

I drink half of the smoothie an hour before training.

Train with Gary for an hour and half. By that time I am dead beat!

Within 20 mins of training, I drink a whey protein shake with water followed by multivitamins that’s when your body is craving for all that goodness! Then i head to work feeling quite full. At some point before lunch, I take the remaining portion of the smoothie. 

Why whey protein?

 I take lunch around 12:30 pm which consists of carbohydrates + veggies

Between lunch and dinner, I have 2 snacks.

Snack # 1: Either apple with nut butter or seeds or porridge. Anything that is slow releasing. Fruit or milk chia puddings are great too.

Snack # 2: Another whey protein shake with water.

Then I take dinner  by 7:30 pm which consists of proteins + veggies

Why this food plan?

Around 9:30 pm I drink some chamomile or herbal tea

By 10:30 pm, I am already dying to sleep. This is so unlike me but I love it!

And all day I drink a lot of water (4 liters) in many forms and keep nuts and seeds handy. You never want to feel hungry thats a sign of your metabolism slowing down. 

You just have to make it work around your schedule. Everyone’s life is different and there is no template to getting it just perfect. You devise your own plan and make it work for you! Just remember to add in all the goodness so each day you are one step towards your goal. Everything you put into your body should have a reason, when something doesn’t thats when you toss it out! 

You decide what goes into your body, it deserves the best! 

 

 

 

 

 

The honest truth : The 411

Lifestyle

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We are fighting a battle against the world just to lead a healthy life. Most governments have relaxed food regulations simply because of the lobbying that takes place by the largest companies in the world, the ‘low fat’ products are tweaked with higher sugar contents, the ‘heart healthy’ label is just a show and the foods that are the worst for your health are the cheapest and most easily available! So really we are up against the world to help ourselves just to lead a healthy lifestyle which we should be taking for granted.

When someone is overweight, they know it. They live it everyday, struggling to decide how to reach their goal or the body they once had. The journey to living a healthier lifestyle is definitely not only physical, if it were you could train as hard as ‘physically’ capable and there you’d have it. Its 80% mind and 20% body, take it from me! A person who has tried numerous fad diets and exercise routines relentlessly till I fell off the wagon and realized I am back to square one. This time when I made this decision, I knew conditioning my mind would take priority over training ‘really’ hard for these short bursts so I decided to look at the reality of it all.

How the hell did this happen to me?

Before I began to drown into the self-loathing side of thinking this is all my fault, I looked around me. I wasn’t born craving a brownie or other complex carbohydrates, these addictive toxins were introduced to us from an early age. Our parents became the first victims of the ‘fast food’ era and at that time with limited information and understanding, whatever was branded well, worked! It was almost thought of as a luxury to serve Coke during dinners back when we were toddlers or eating a happy meal at McDonalds when you went on vacation. Our bodies which were like well oiled machines built to fight the harshest of weathers had now gotten a taste of the sugars and complex carbohydrates and thus the beginning of the end!

I get it, most people blame the overweight person for reaching where they are but what about the alarming rate of obese children? Are they heading to the grocery store feeding themselves junk food? I don’t think so. As the new generation of parents/ parents to be or the parents will be, you have all the information in the palm of your hands to save your children! Our parents weren’t so lucky but we are, so there’s no excuse! Speak up in school, get together with other mothers, speak up to the people who might be introducing these toxins to your children; I’m sure you would if someone was providing your toddler drugs!!

In this context, my nieces’ school in London has implemented such guidelines to help the parents and children. Ultimately your child spends most of their time in school so its the perfect place to start! They are taught which ones are ‘good’ foods and ‘bad’ foods, you can’t give sugary goodies for lunch and when its a child’s birthday, you treat all the other kids to a variety of fruits! This way my niece tells her mother what she wants to eat and as a 4 year old has enough knowledge to decide to eat more ‘good’ foods than ‘bad’ foods. I know you are probably thinking you can’t deny your children chocolates all of a sudden and I’m not telling you to either, start replacing it with fruit sugars and take it from there. Become the first parents to have healthy foods at their birthday party, talk to the schools to introduce such guidelines and imagine the difference you can make for all these children. It’s the best for your baby!

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So back to understanding how I got to this point, I realized now that being raised with the constant availability of such ‘bad’ foods had resulted in this and when I went to boarding school there was no one to control my eating and the body adjusted to taking in larger amounts of these toxins. From then on as a 16 year old, I remember my struggle had already started. The crash diets, the short burst of working out and then giving up. My body wanted to lose the weight but my mind was addicted and it would convince me that it was okay to have whatever I wanted. The mind is a powerful authority.

As I got older, this vicious ‘yo-yo’ cycle continued because I had always tried the short cut diets and workouts which are fed into society by companies minting money off of people’s self loathing attributes. You lose water, maybe half a pound of fat and lots of muscle and you are in awe because you’ve lost 10 lbs in a week! Believe me, I was a victim every time. It’s funny because while it’s difficult to feel good carrying all that extra weight, you adjust to loving temporary moments of happiness to compensate like wearing expensive bags or shoes. Start investing in your health because honestly, if your body isn’t there who’s going to wear the expensive bags and shoes anyway? What will those bags do when you can’t run around with your child? Nothing.

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Today, I am in a much happier place because I have accepted the fact that it will take time to undo what I have done to my body over 10 years. At least I am  closer to my goal today than I was 3 months ago. I will be honest with you, the first month was absolute hell. It’s like someone in rehab trying to get over their addiction; my skin broke out, I was cranky, moody, etc. etc. but today? My skin has a healthy glow, I naturally don’t crave any sugars, my doctor told me my blood work looks like a sample of the healthiest people, I sleep through the night and my mindset is so much stronger than yesterday! Let’s help each other and our children and their children and their children’s children so they never have to fight this battle. A battle which we can tackle!

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I’ll share my daily day with you so you can see if it works for you. It’s not about body image issues, its about being healthy firstly for yourself and then your loved ones. Be smarter about your investments, invest in your health today!

 

 

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Fresh as fresh! Not your average tomato basil pasta

food

The pasta supper is clearly the most common ‘go to’ dish in most households. Its easy; boil some pasta, dump a jar of the store bought pasta sauce and add in some protein! Voila! You have food on the table!

There are a few problems with that:

1. White refined pasta: Choose whole wheat pasta over refined white pasta because it has fewer calories, carbohydrates, fats and higher fibers.

2. Store bought pasta sauce: Its full of preservatives and sugar! In a minute you’ll see that pasta sauce from ‘real’ tomatoes is not that bright red color!!!

3. Adding a protein into a carbohydrate intensive meal: Its a big no no in the food plan I follow, my next post will explain in details why there is no mixing!

So I present to you a fresh-fresh, healthy and yummy pasta dish that you can can serve guilt-free to your guests, kids or loved ones 🙂


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What do you need?

250 gm (raw weight) whole wheat pasta – cooked

5 large tomatoes

1.5 cups sliced mushrooms

2 large garlic cloves, one chopped and one whole

Fresh basil leaves

4 sprays of oil of choice

1 teaspoon of EVOO

salt to taste

This will make 4 servings!


Cook the whole wheat pasta and set aside

Steam the tomatoes until completely softened

Spray the oil onto the pan on high heat, sauté the garlic and mushrooms. Add salt to taste.

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Take the softened tomatoes and peel the skin off. It will come right off!

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In a blender, add the tomatoes, teaspoon of EVOO, clove of garlic, basil and salt. Blitz together until well mixed and looks like a sauce. See I told you there’s no bright red color!

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Transfer this sauce onto the pan containing the sautéed mushrooms and simmer in low heat for 5 minutes.

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Add in the pasta bit by bit into the sauce until well incorporated.

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Enjoy while warm!

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You can add in chili for an extra kick!

You can also make the sauce ahead of time and mix together right before serving! Garnish with a fresh basil leaf!

 

 

Dinner: Sweet and spicy ground beef lettuce wraps

food

Lunch is always slightly easier than dinner as you have the whole day to burn it off incase you eat something extra. Dinner on the other hand is less forgiving which is why by 7:30 pm, I eat the proteins and vegetables! 

I cross a Chinese restaurant almost everyday and today I woke up determined to eat a healthy version of my most favorite dish! Lettuce wraps without the excessive fats, sugars or MSG and I did it! 

I also served it to some guests I had over today and they loved it! I was so happy to have served something healthy and fresh! You can easily make the filling ahead and put it together when your guests have arrived! Very versatile! 


What do you need?

1 whole lettuce bulb

450 gram lean ground beef ( I used 5% fat ones)

(you could also use chicken or turkey mince)

1 cup diced peppers 

1 cup diced carrots 

2 tablespoons of good quality honey 

2 tablespoons of chili sauce or to make it even healthier use chili flakes/paste 

2 tablespoons wholegrain mustard 

2 tablespoon finely chopped cilantro 

3/4 cloves of garlic, finely chopped 

3 sprays of your oil of choice 

salt and pepper to taste 

You will make enough for 3 dinners! 😀 


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In a bowl, mix together the honey, mustard and chili sauce with 2 tablespoons of water and set aside 

Spray on the oil into the pan on high heat 

Add in the garlic, peppers and carrot with a dash of water to soften and sauté 

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After sautéing for 2-3 minutes add in the ground beef and salt/pepper 

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Stir the beef and break it up and you will notice the ‘fatty juice’ collecting 

Put the lid on and drain that liquid out, it is the fats from the ground beef and its gotta go!! Ech! 

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Return the pot onto the heat and stir in 2/3 of the mixture of honey/mustard/chili sauce that you had set aside. 

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Close the lid and let it cook for about 10 -12 minutes more. Make sure to stir occasionally during that time. You will notice the char on the beef and peppers and then add in that remaining honey/mustard/chili sauce mixture and the cilantro. 

Keep tasting the beef as you cook! Thats just standard operating procedure 😀

Take it off the heat, arrange the lettuce and fill them in! 

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Enjoy while warm! I had it with a side of steamed mixed vegetables!

* You can also add in sweet and sour chili sauce in which case leave out the honey and chili sauce however I would highly recommend using a chili sauce and honey mixture as you eliminate the high amounts of sugar in those sweet and sour sauces. 

* A great alternative would be to use a freshly made chili paste! That would be ideal especially if you used a mixture of fresh red chili and roasted chili. YUM! I will surely do that next time!

Also I do apologize for not including the calories, thats because I don’t calorie count and you shouldn’t either especially when you are eating clean and healthy! 

 

Stoup (stew + soup) : Red lentils with squash and spinach

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We often overlook the simpler ingredients when devising a healthier food plan, we think we need the fancier stuff and equipped with the usual excuse of, ‘its so expensive to eat healthy!.’ Its not. 

Lentils are one of the best food source of slow-digesting carbohydrates! Perfect for lunch! It is an excellent source of fiber, folate, manganese and iron. It’s especially great because it is not like the usual carbohydrates like white rice or bread where your sugar levels spike immediately after consumption instead it takes its times to convert to glucose. Along with these, it has been proven that it aids colon health, diabetics and absorption of essential minerals like calcium. 

Available everywhere and you can make it so delicious by simply boiling it and adding your favorite vegetables, even if you cant boil an egg you can boil lentils! 

So this is what I made for lunch today, again it is extremely versatile to carry out and you can make it for 2/3 days at a time. 


What do you need?

1 cup of red lentils

2 cups of butternut squash

2 cups of spinach

1/2 cup of cilantro

3 tsp of turmeric powder 

1 cup of cooked brown rice

Sea salt to taste 

This should yield 4 to 5 servings ( each serving is 1.5 cups)


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Clean the red lentils under water until it runs clear

Cover the lentils with water making sure it is completely submerged. Add the turmeric powder and salt.

On medium heat, boil the lentils for about 10 minutes 

Add in the butternut squash and cover the pot and let it simmer until the squash and lentils have completely softened. 

Using a masher, mash the squash and lentils as it simmers 

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Add in the spinach 

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Mix together until the spinach wilts and take a taste. Beware it’s super hot! I say this from experience! Ouch!

Add in the cilantro 

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Allow it to simmer for an additional 5 minutes under very low heat. It’s ready! 

Spoon the stoup (stew + soup) into a bowl and add a tablespoon of brown rice. The combination is perfect! 

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Enjoy! No fats, good carbs and lots of vegetables!

You can add any vegetables you want, pumpkin, beans, jalapeños, tomatoes, the list goes on and on! You can even skip on the rice but the texture really adds a little something. 

It was a perfect meal on this cold London afternoon especially on a day I was feeling extremely homesick .