Food Plan : Not a diet plan

food, Lifestyle

So I used to be obsessed with counting calories, I had every app ever to count my daily intake! I didn’t realize while I was focused on the overall calorie count I was avoiding the ‘real’ information i needed to monitor. Sugars sugars sugars!!!!

A low fat yoghurt that I was happily eating on my ‘diet’ contained about 45g of sugar/ 8 fl oz while a full fat whole milk yoghurt contained 12g of sugar/ 8 fl oz!!!!!!!! Mind blown! Read your labels! Most countries (if any) DO NOT regulate the addition of sugars so while there maybe no fat, it is getting compensated with a huge chunk of sugar!

Basically our bodies respond to sugar like any other euphoria enhancing drug, I’m sure we are all guilty of that great feeling while eating our favorite bar of chocolate but ever notice the absolute hell-ish feeling afterwards? That’s the crash! Now you need more chocolate to make yourself feel better. Thus begins the vicious cycle!

Here’s a way to curb/cut off your cravings for refined sugars:

Eat fruits till lunch, fruits contain fructose which does not abruptly cause sugar fluctuations in your body and takes it’s time to digest unlike sucrose in refined sugar. So your body gets that dose of sugar you are unintentionally craving and slowly you will lose your dependency on sucrose and turn to fructose! It took me a whole month! (morning smoothie recipe to follow)

So once that’s covered, here’s the simple plan:

Do not mix carbohydrates and proteins!

Eat the carbohydrates for lunch like brown rice, whole wheat pasta, grains, quinoa, etc mixed with vegetables.

Eat lean proteins like chicken, turkey, fillet, etc mixed with vegetables for dinner.

Take minimal oil by using the spray.

Snack on seeds, nut butters and never ever let yourself feel hungry! That’s the sign of your metabolism going down a notch!

Lastly, water water water is your best friend! (Flavored waters post to follow)

Give it a shot! It is super easy especially when eating out! Just think before you eat!

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Homemade fresh vanilla almond milk

food

| Why almond milk? |

It is one of the most nutritionally valuable milk substitutes available today which is free of lactose, gluten, casein, cholesterol and saturated fats!

It contains a large number of minerals and vitamins like calcium, iron, zinc, vitamin E, potassium amongst others. Almond milk is also low in calories, at only 40 calories and 3 gm of fat/ 8 oz serving whereas cow’s milk stands at 146 calories, 8 gm of fat, 5 gm of saturated fats and 24 mg of cholesterol/ 8 oz serving! Now you do the math 😀


| Ingredients needed to make this goodness |

1 cup raw almonds | 2 cups water | 2 tsp Madagascar bourbon vanilla extract | 1 tbsp raw organic honey | few drops of liquid stevia to your liking | 

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Cover the almonds with water and let it soak overnight | Drain and rinse the almonds before use

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 Add almonds and 2 cups of water and blend for 1 minute

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Add vanilla, honey and stevia (as pictured) and blend for a further 30-40 seconds

You can drink the milk as is if you like a course texture but for a smoother finish, line a bowl with cheesecloth and strain the milk through.

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The milk stays for around 4 days refrigerated and do not throw the almond remains in the cheese cloth!

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 Take the remains and on lowest oven setting dry it out and run it through a food processor for fresh almond flour | Recipe for chocolate chip cookies with this almond flour to follow!


Enjoy!

Training on the Bosu balance trainer

fitness

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I train for 1.5 hours five days a week and spend about 1 hour of each session doing exercises on the #bosu ball. You can use it both ways and jumping on it and working on it stabilises your core and improves overall muscular strength and balance. Give it a try! It comes with a cd with a host of exercises you can do with it! You will find muscles you never thought you had!!

Buy it now

Click to see sample exercises using the Bosu trainer

It’s painful but totally worth it!

Misto: The olive oil gourmet sprayer

food, Lifestyle

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It is the best! You can put in your favorite oil to spray onto your pan to cook literally anything. Not only that, you can mix olive oil and balsamic vinaigrette/ truffle oil/lime juice to spray on top of your salads. You can also add water + stevia + lemon juice to spray on your fruits to add flavor and prevent browning! It really replaces eye balling or measuring the amount of oil you are using and coats your salad or pan evenly! Enjoy!

Buy Misto

Also instead of the fancy misto, you can simply do most of these using a fresh bottle with a pumping nozzle! Easy peezy! No excuses!

Share your spray on recipes or suggestion!